About Me
I am Karen, aka Daisy!
I have been working in the wedding industry for 17 years; I just love love and nothing makes me happier than working with couples, delivering their dream big day and seeing their smiles.
I was lucky enough to meet the person of my dreams and I had my own incredible wedding day in 2023.
I have listed some sample packages here as, I for one, love to get an idea from a website before I engage with a supplier. But please note, my packages are completely built around you, your requirements and, as much as possible, your budget. No requirement is too big or too small. So please, have a browse and then drop me a message and we can have a no obligation chat about how we make your dream day come to life.


My Background
I started my journey as a waitress in a hotel while I completed my education. Serving incredible food and wine, tapping a wine glass to announce a bride and groom and being able to sing and dance along to greatest hits while back of house, was just the best first job I could have asked for. And at the end of every night...a happily married couple, beaming ear to ear, grateful for the part I had played in their day. So rewarding.
With each new job and chapter of my career I sought roles with more involvement, roles that allowed me to sprinkle magic on these already amazing days, to exceed expectations and create memories.
By just 21 years old I achieved my first Weddings and Conferences Manager position in a luxury hotel. I made it my mission to keep delivering for our couples and nurture my team of 60 people to become the wedding dream makers of tomorrow. (And yes I still beam with pride seeing where some of those people are today).
I continued to grow and moved to the London market for a new challenge. I had the privilege of working at some amazing venues including Somerset House, HMS Belfast and the Churchill War Rooms.
Now with the love and support my new husband, 1 & 3 year old and pooch, I continue to keep my passion for weddings burning away, working with the most incredible people, experiencing new and exciting ideas, cultures and traditions.
